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DIETETICS & NUTRITION

Cooking Eggs

Dietetics and Nutrition is designed to prepare students for occupations that focus on nutritional well-being, such as dietitian or nutritional counselor. The course content covers the foundations of human needs, nutritional requirements and issues, nutrients and their relation to disease, and disease prevention. 

Introduction to Human Studies

is a foundational course for students interested in becoming a public advocate, social worker, dietician, nutritionist, counselor, or community volunteer. Upon completion of this course, a proficient student will have an understanding of human needs, overview of social services, career investigation, mental health, and communication. 

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C19H19

Nutrition Across the Lifespan

is for students interested in learning more about becoming a dietitian, nutritionist, counselor, or pursing a variety of scientific, health, or culinary arts professions. Upon completion of this course, proficient students will understand human anatomy and physiological systems, nutrition requirements, as well as social, cultural, and other impacts on food preparation and integrity.

C19H15

Nutrition & Diet Therapy

is an applied knowledge course in nutrition for students interested in the role of nutrition in health and disease. Proficient students will be able to develop a nutrition care plan as part of the overall health care process, use methods for analyzing the nutritional health of a community, and understand the relationship of diet and nutrition to specific diseases. The course places emphasize on the role of diet as a contributor to disease and its role in the prevention and treatment of disease. 

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C19H16

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